[I love my home] - fried meat, onion and potato chips-You Are Foodie

By Newman
71

[I love my home] - fried meat, onion and potato chips

In fact, this dish is often cooked at home. The baby likes to eat it, but the shape often changes. Sometimes it is shredded, sometimes it is sliced, mainly to attract the little guy's attention. We think it is the same.

Main Ingredients

onion A moderate amount of
potato A moderate amount of
Crispy Pork with Five Flowers appropriate amount

Auxiliary Ingredients

Coriander root appropriate amount
ginger appropriate amount

Add some fish sauce to taste more delicious. If you are not used to the taste of fish sauce, please add a little raw soy sauce to taste. (based on your own taste)

Step 1 . Boil the five flowered crispy pork until cooked, and then cool it in the air and cut it into thin slices.

Step 2 . Peel and slice potatoes.

Step 3 . Peel and slice the onions.

Step 4 . Cut the coriander root and shred the ginger.

Step 5 . Heat the pot and add a little oil. Stir in shredded ginger until fragrant.

Step 6 . Add the sliced meat and fry on both sides over low heat until golden brown.

Step 7 . Pour in the potato chips.

Step 8 . Stir fry the potatoes until they change color.

Step 9 . Add onion and stir fry for about 5 seconds.

Step 10 . Put a little golden orchid soy sauce in turn.

Step 11 . A little fish sauce.

Step 12 . Season with half a teaspoon of salt.

Step 13 . Finally sprinkle parsley segments and stir well.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!